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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Operation
7
1. Programming - Basic, Specialty, Whole Wheat, French and Rapid
� Open the lid and remove the bread pan. Pull straight up, using the handle. � Mount the kneading blade on the shaft. � Place all ingredients in the bread pan. Make sure not to omit any ingredients. NOTE Particularly when using the timer, add the yeast on top of the �our and away form the liquid. This is critical for good results.
� Place the bread pan in the breadmaker. � Close the lid slowly and tightly using the handle. Plug in the breadmaker. The display indicator will light up. � Select the desired Program and Baking Control (MEDIUM, LIGHT or DARK crust). The program and baking control indicator should light up in the display window. � Press the START pad. Notice that the time left for the bread to be finished is displayed 3:40 and counts down (1:59 for Rapid Bread). For the Whole Wheat and the French cycle, the time displayed will be 4:00 and the �rst 20 minutes will be preheat time to warm the ingredients and allow the flour time to absorb water. CAUTION Do not touch the breadmaker, because it is very hot during baking. Do not open the lid during the rise or bake cycles. Heat will escape and �nal result may be affected.
�
� The beeper will sound 8 times indicating the bread is done and cooled. After bread is done, if you do not take the bread out of the breadmaker immediately, the bread is kept warm for 3 hours, [:H] is displayed. After 3 hours, [END] is displayed. The Rapid, Dough, and Cake programs do not have the cool feature. The Dough program does not have the hold-warm feature. NOTE The beeper sounds 4 times when baking is complete. Cooling then begins. If you want to serve bread that has just been baked, press the CANCEL pad and remove the bread pan. (Be sure to use oven mitts, because the pan is very hot.) Dissipate heat by placing a towel or other cloth under the bread before cutting. Turn the loaf on its side and cut with a serrated knife.
�
� Press the CANCEL pad and remove the bread pan using oven mitts. � Turn the Bread Pan upside down and shake the bread pan several times to release the bread. Place the bread on a wire rack to cool and allow the steam to escape. Be sure to remove the kneading blade from the bread.
CAUTION The bread pan, kneading blade, and bread will be very hot. Always unplug the breadmaker after each use.
�
LG Electronics Deutschland GmbH * Jakob-Kaiser-Str. 12 * 47877 Willich * Tel (02154) 492-0
Technische �nderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152
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